Lemon Lavender Shortbread Cookies

Irresistible Lemon Lavender Shortbread Cookies: A Flavorful Journey At Home

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Introduction

Welcome to a delightful journey into the world of Lemon Lavender Shortbread Cookies! Get ready to indulge in a unique twist on classic baking as we combine the zesty flavors of lemon with the soothing essence of lavender. These cookies are the perfect treat to brighten your day and lift your spirits.

Lemon Lavender Shortbread Cookies

The Appeal of Lemon Lavender Shortbread Cookies

Lemon Lavender Shortbread cookies have long been cherished for their buttery goodness and melt-in-your-mouth texture. But what if we could take this beloved classic to a whole new level? The answer lies in the enchanting combination of lemon and lavender, infusing the cookies with a burst of refreshing flavors.

The tartness of lemon zest perfectly complements the floral notes of culinary lavender, creating a truly heavenly experience for your taste buds. The aroma alone will transport you to a serene garden, where the gentle breeze carries the essence of these delightful treats.

Preparing the Ingredients

To embark on this flavorful journey, let’s gather our ingredients. You’ll need fresh lemons bursting with juiciness and aromatic culinary lavender to infuse your cookies with their magic. And don’t forget the unsalted butter, as it allows us to control the saltiness and let the lemon-lavender duo shine.

Step-by-Step Lemon Lavender Shortbread Cookies Recipe Guide

Now that we have our ingredients ready, it’s time to dive into the recipe. Follow these simple steps to create the perfect batch of Lemon Lavender Shortbread Cookies:

Ingredients:

  • 1 cup unsalted butter, softened
 unsalted butter, softened for Lemon Lavender Shortbread Cookies
  • 1/2 cup powdered sugar
powdered sugar for Lemon Lavender Shortbread Cookies
  • 2 tablespoons fresh lemon zest
fresh lemon zest for Lemon Lavender Shortbread Cookies
  • 2 teaspoons culinary lavender buds, finely chopped
lavender buds for Lemon Lavender Shortbread Cookies
  • 2 cups all-purpose flour
all-purpose flour for  Lemon Lavender Shortbread Cookies
  • 1/4 teaspoon salt
teaspoon salt

Instructions:

  1. In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
  2. Add the fresh lemon zest and finely chopped culinary lavender to the butter mixture. Mix until well combined.
  3. Gradually add the all-purpose flour and salt to the mixture, mixing until a smooth dough forms.
  4. Shape the dough into a log or disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Slice the chilled dough into 1/4-inch-thick rounds and place them on the prepared baking sheet.
  7. Bake the cookies for 12-15 minutes or until the edges turn golden brown.
  8. Remove from the oven and let the cookies cool on a wire rack.

Customizing Your Cookies

Now that you’ve mastered the basic recipe, it’s time to let your creativity soar! These cookies provide the perfect canvas for customization. Here are some delightful variations to try:

Lemon Glaze Drizzle

For an extra burst of lemony goodness, drizzle a simple glaze made from powdered sugar and lemon juice over the cooled cookies.

White Chocolate Chip Delight

Take the cookies to a whole new level of indulgence by adding a handful of white chocolate chips to the dough.

Dried Lavender Sprinkles

For a stunning presentation and an extra pop of lavender flavor, sprinkle dried culinary lavender buds on top of the cookies before baking.

The Aroma of Lavender

As you bake these cookies, you’ll notice an intoxicating aroma that fills your kitchen. Lavender is not only known for its calming properties but also for its pleasant fragrance. This aroma will add an extra layer of sensory delight to your cookie experience.

Pairing Lemon Lavender Shortbread Cookies

These cookies are not just meant to be enjoyed on their own. Pair them with your favorite beverages to create a delightful tasting experience. Here are some perfect pairings:

Herbal Tea Harmony

Sip on a soothing cup of herbal lavender tea alongside your cookies. The flavors will complement each other beautifully, creating a moment of serenity.

Lavender-Infused Lemonade

Quench your thirst with a refreshing glass of lavender-infused lemonade. The combination of lemon and lavender in both the cookies and the drink will make your taste buds dance with joy.

Serving and Gifting

Presenting your Lemon Lavender Shortbread Cookies elegantly adds to the charm of these delectable treats. Here are some creative serving and gifting ideas.

Afternoon Tea Delight

Serve the cookies on a tiered tray alongside other tea-time delights for a delightful afternoon tea experience.

Thoughtful Homemade Gift

Package a batch of these cookies in a charming box tied with a ribbon, and gift them to friends and family for any occasion.

Health Benefits of Lemon and Lavender

While indulging in these scrumptious cookies, you can take comfort in the fact that they offer some health benefits too. Lemons are a great source of vitamin C and antioxidants, supporting your immune system and overall well-being. Lavender is known for its calming effects, helping to alleviate stress and promote relaxation.

Compared to store-bought cookies filled with preservatives and additives, these homemade Lemon Lavender Shortbread Cookies are a wholesome and delightful treat for both the body and soul.

Calories & Nutrition value in Lemon Lavender Shortbread Cookies

Calories: 64kcal

Carbohydrates: 7g 

Protein: 1g 

Fat: 4g

Saturated Fat: 2g 

Polyunsaturated Fat: 1g 

Monounsaturated Fat: 1g 

Trans Fat: 1g

Cholesterol: 10mg

Sodium: 21mg

Potassium: 7mg

Fiber: 1g

Sugar: 3g 

Vitamin A: 119IU

Vitamin C: 1mg

Calcium: 3mg

Iron: 1mg

Memories and Traditions

Baking these Lemon Lavender Shortbread cookies often leads to cherished memories and traditions. Perhaps you bake them with loved ones during the holidays or share them at family gatherings. The simple act of making and savoring these cookies can become a heartwarming tradition that brings joy and togetherness.

Conclusion

In conclusion, Lemon Lavender Shortbread Cookies offer a refreshing twist on classic baking, bringing together the tangy allure of lemon and the soothing aroma of lavender. With their buttery texture and delightful flavors, these cookies are a true treat for any occasion.

So, what are you waiting for? It’s time to roll up your sleeves, preheat the oven, and embark on a baking adventure that will fill your home with the enchanting fragrance of lemon and lavender. Get ready to create moments of joy, share delectable treats with loved ones, and make memories that will last a lifetime.


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Lemon Lavender Shortbread Cookies

Lemon Lavender Shortbread Cookies

Shortbread cookies have long been cherished for their buttery goodness andmelt-in-your-mouth texture.
Prep Time 1 hour
Cook Time 13 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 64 kcal

Equipment

  • Medium Bowl
  • Wooden Spoon
  • Hand Mixer
  • Baking Sheet
  • Colling Rack
  • parchment paper

Ingredients
  

  • 1 Cup unsalted butter, softened
  • ½ Cup powderedsugar½
  • 2 Tablespoons freshlemon zest
  • 2 Teaspoons culinarylavender buds, finely chopped
  • 2 Cup all-purposeflour
  • ¼ Teaspoon Salt

Instructions
 

  • In a large mixing bowl, cream the softened butter and powdered sugar untillight and fluffy.
  • Add the fresh lemon zest and finely chopped culinary lavender to the butter mixture. Mix until well combined.
  • Gradually add the all-purpose flour and salt to the mixture, mixing until a smooth dough forms.
  • Shapethe dough into a log or disk, wrap it in plastic wrap, and refrigerate for atleast 30 minutes
  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Slice the chilled dough into 1/4-inch-thick rounds and place them on the prepared baking sheet.
  • Bake the cookies for 12-15 minutes or until the edges turn golden brown.
  • Remove from the oven and let the cookies cool on a wire rack.

Video

Notes

Lemon Lavender Shortbread Cookies offer a refreshing twist on classic baking, bringing together the tangy allure of lemon and the soothing aroma of lavender. With their buttery texture and delightful flavors, these cookies are a true treat for any occasion.
Keyword Lemon Lavender Shortbread Cookies, Lemon Lavender Shortbread Cookies Recipe

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Frequently Asked Questions (FAQs)

. Can I use dried culinary lavender instead of fresh?

Absolutely! While fresh culinary lavender offers a more vibrant flavor and aroma, dried lavender can also be used. Just remember to adjust the quantity according to your taste preference.

2. Can I store these cookies for later consumption?

Yes, you can store these cookies in an airtight container at room temperature for up to one week. They also freeze well for up to three months.

3. Can I substitute the all-purpose flour with gluten-free flour?

Yes, you can use a gluten-free all-purpose flour blend for a gluten-free version of these cookies. Follow the same recipe, making sure the consistency of the dough is appropriate.

4. What other herbs or citrus fruits can I pair with lavender in cookies?

Experiment with herbs like rosemary or thyme and citrus fruits like orange or lime for unique flavor combinations in your cookies.

5. Can I infuse the butter with lavender instead of using chopped buds?

Yes, you can infuse the softened butter with culinary lavender by gently heating it in a saucepan and letting it cool before using it in the recipe. This method enhances the lavender flavor in the cookies.

6. What’s the difference between butter cookies and shortbread cookies?

Butter cookies have a chewy texture and higher sugar content, often shaped and decorated creatively. Shortbread cookies are crumbly and simple, made with just butter, sugar, and flour, typically in rounds or wedges. Both share buttery goodness, but butter cookies offer more variety, while shortbread focuses on classic simplicity.

7. What makes shortbread cookies so good?

Shortbread cookies’ irresistible charm lies in their simple yet divine combination of butter, sugar, and flour. The high butter content creates a crumbly, melt-in-your-mouth texture, while the subtle sweetness enhances the rich buttery flavor. Their delicate simplicity, reminiscent of comfort and tradition, makes them utterly satisfying and oh-so-good.


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